This is a sample menu. Because our selection changes daily, please check "Pick up" menu under "Order Now" section for today's availability.
Nigiri / Sashimi
*Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Nigiri is one piece per order, sashimi is 2 slices
6
/
12
Albacore Tuna*
(Washington)
6
/
12
Sustainable
9
/
18
Amberjack* / Kanpachi
(Kona, Hawaii)
9
/
18
Sustainable
8
/
16
American Eel* / Unagi
(Maine)
8
/
16
Sustainable
6
/
12
Black Cod Belly Grilled
(Neah Bay)
6
/
12
Sustainable
7
/
14
Fluke* / Hirame
(East Coast)
7
/
14
Sustainable
3
/
6
Jidori Egg Omelet / Tamago
3
/
6
6
/
12
King Salmon*
(Alaska)
6
/
12
Sustainable
4
/
8
Mackerel* / Saba
(Norway)
4
/
8
Sustainable
4
/
8
Octopus / Tako
(Spain)
4
/
8
Sustainable
5
/
10
Salmon Roe (King)* / Ikura
(Washington)
5
/
10
Sustainable
6
/
12
Seabream* / Madai
(Japan)
6
/
12
7
/
14
Sea Eel / Anago
(Japan)
7
/
14
5
/
10
Sea Scallops* / Hotate
(Hokkaido)
5
/
10
Sustainable
5.5
/
11
Seared Sea Scallops w/Yuzu Gosyo*
5.5
/
11
Sustainable
25
/
50
Sea Urchin* / Uni
(Hokkaido)
25
/
50
Sustainable
3
/
6
Smelt Roe* / Masago
(Canada)
3
/
6
Sustainable
6
/
12
Sockeye Salmon*
(Alaska)
6
/
12
Sustainable
6
/
12
Sockeye Salmon Belly*
(Fraser River)
6
/
12
Sustainable
7
/
14
Spot Prawn* / Amaebi
(B.C.)
7
/
14
Sustainable
4
/
8
Squid Tentacles* / Ika Geso
(Japan)
4
/
8
Sustainable
4
/
8
Squid* / Surume Ika
(Japan)
4
/
8
Sustainable
6
/
12
Tuna* / Maguro
(South Pacific)
6
/
12
4
/
8
Blue Prawns / Ebi
(Gulf of Mexico)
4
/
8
Sustainable
5
/
10
Yellowtail* /Hamachi
(Kagoshima, Japan)
5
/
10
Special Rolls
*Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
15
Black Cod, Avocado & Cucumber
Grilled Neah Bay black cod, avocado and cucumber
15
Sustainable
28
Oishi Roll*
Shrimp tempura, avocado, and cucumber topped with seared creamy spicy crab, scallop and masago
28
29
Black Dragon Roll*
Shrimp tempura, avocado, cucumber topped with grilled black cod, black tobiko, yuzu gosho and tsume sauce
29
28
Golden Dragon Roll*
Spicy tuna, avocado, cucumber and jalapeño topped with spicy tuna and golden tobiko
28
28
Hamtastic Roll*
Yellowtail, green onions, cucumber, avocado topped with yellowtail, jalapeño, golden tobiko and ponzu
28
28
Rising Salmon Roll*
Wild salmon, avocado, cucumber topped with seared salmon, nikiri sauce, jalapeño, golden tobiko and yuzu gosho
28
Rolls
*Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
16
California Roll*
Crab, avocado, mayo, cucumber, masago
16
13
Ebi-Tempura Roll*
Wild Shrimp tempura, cucumber, avocado, masago
13
12
Gari Saba*
Mackerel, ginger, shiso leaf
12
Sustainable
11
Futomaki
Kampyo gourd, shiitake mushroom, organic tomago, spinach, oboro
11
13
Negihama Roll*
Yellowtail, green onions, avocado, cucumber
13
16
Rosanna Roll*
Hokkaido sea scallops, crab masago, avocado, mayo
16
11
Salmon Skin Roll
Kaiware, green onion, gobo, broiled wild salmon skin
11
Sustainable
13
Seattle Roll*
Wild salmon, avocado, cucumber, masago
13
Sustainable
13
Spicy Salmon Roll*
Wild Salmon, spicy chili sauce, cucumber, avocado
13
13
Spicy Tuna Roll*
Tuna, spicy chili sauce, cucumber, avocado
13
18
Spider Roll*
Fried Maryland blue soft shell crab, cucumber, avocado, masago
18
sustainable
Vegetable Rolls
6
Avocado Roll
Fresh avocado
6
7
Cucumber & Avocado Roll
Fresh avocado and cucumber slices
7
6
Oshinko Maki
Pickled daikon radish
6
6
Kappa Maki
Cucumber Roll
6
12
Super Yummy Roll
Spinach, shiitake, kanpyo gourd, avocado, pickled plum, shiso leaf
12
6
Ume Shiso Roll
Pickled plum, shiso leaf, cucumber
6
15
Eastlake Vegetable Roll
Satsuma yam and kabocha squash tempura, romaine lettuce, cucumber, avocado and ume paste
15
IPPINS
*Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
15
Mustard Greens and Washington Albacore Tuna dressed with an almond wasabi sauce
15
Sustainable
Gluten Free
5
Miso soup with Kabocha squash, yuchoy and fried tofu
5
Gluten Free
19
Organic butter lettuce, radishes, toasted almonds and Washington Fuji apples tossed in a sweet miso dressing
19
Gluten Free
11
Hijiki seaweed nimono
11
Gluten Free
16
Chawan mushi with Jidori eggs, Snow Crab, Yu Choi and Neah Bay Black Cod
16
Sustainable
Gluten Free
9
Shishito Peppers blistered and sprinkled with sea salt
9
Gluten Free
25
Kusshi oysters on the half shell with momiji ponzu*
25
Sustainable
Gluten Free
MP
Kanpachi (Kona, HI) kama shioyaki
MP
Sustainable
Gluten Free
MP
Ora King Salmon (New Zeland) kama shioyaki
MP
Sustainable
Gluten Free
MP
Halibut (Neah Bay, WA) kama nitsuke with hari ginger and fresh gobo
MP
Sustainable
Gluten Free
MP
Ling Cod (Alaska) Kama nitsuke with hair ginger and fresh gobo
MP
Sustainable
MP
White King Salmon (Alaska) kama shioyaki
MP
Sustainable
Gluten Free
MP
Rougheye Rockfish (Neah Bay, WA) kama nitsuke with hari ginger and fresh gobo
MP
Sustainable
Gluten Free
28
Black Cod (Neah Bay, WA) miso yuan yaki
28
Sustainable
Gluten Free
28
Braised Snake River Farms wagyu beef skirt konabe with maitake mushrooms and yuchoi
28
Gluten Free
COMBINATIONS
All combinations are served with miso soup
With all sustainable fish +7
38
Bara Chirashi*
Sushi rice layered with nori, tamago, ginger and topped with a mix of tuna, salmon, yellowtail, albacore and ikura
38
40
Sushi Combo*
7 pieces of nigiri with a roll
40
47
Deluxe Sushi Combo*
9 pieces of nigiri with a roll
47
42
Sashimi Combo*
Daily selection of sashimi served with rice
42
TWO
Served with miso soup
Substitute with all sustainable fish +7
38
Bara Chirashi*
Sushi rice layered with nori, tamago, ginger and topped with a mix of tuna, salmon, yellowtail and ikura
38
40
Sushi Combo*
Seven pieces of nigiri sushi and a roll
40
47
Deluxe Sushi Combo*
9 pieces of nigiri with a roll
47
42
Sashimi Combo*
Variety of sashimi chosen by the chef served with rice
42
THREE - $55
Add sake pairing +23
Course 1 - Choice of: Washington albacore tuna and mustard green*. Shigoku oysters on the half shell*, or String Bean Salad
Course 2 - Choice of: Bara Chirashi* or Sushi Combination*
Course 3 - Choice of: Chestnut and butterscotch creme brûlée, or Yuza and yogurt panna cotta
FIVE - $95
Add sake pairing +34
Course 1 - Choice of: Washington albacore tuna and mustard green*, Shigoku oysters on the half shell*, or String Bean Salad
Course 2 - Chawanmushi
Course 3 - Choice of: Black cod Yuan-yaki, or Braised Snake River Farms wagyu beef skirt konabe with maitake mushrooms and yuchoi
Course 4 - Chef's selection of 7 pieces of sushi*
Course 5 - Choice of: Chestnut and butterscotch creme brûlée, or Yuza and yogurt panna cotta
OMAKASE
Featuring local and seasonal ingredients in an authentic yet creative Japanese preparation.
MP
Sashimi Omakase
MP
Chef’s selection of sashimi
Let us know how many kinds
130
4 Course Omakase
130
Add sake pairing 55
DESSERT BEVERAGES
22
Rihaku “Dreamy Clouds” Nigori Sake
22
22
Fukucho “Seaside” Sparkling Nigori Sake
22
SPECIALTY COCKTAILS
11
Toki Highball
Toki Japanese Whiskey, Soda, Lemon
11
14
Shiso Mojito
A Japanese-style Mojito: Vodka, Muddled Shiso, Cane Sugar, Lime Juice
14
14
Lychee Martini
Vodka, Lychee Juice, Lime Juice, Lychee
14
14
Mars Manhattan
Mars Iwai Whisky, Amaro Lucano, Orange Bitters, House Bourbon Cherry
14
14
Nikka Negroni
Nikka Coffey Gin, Campari, Punt e Mes
14
DRAFT BEER
7
Sapporo
16 oz
7
7
Manny's Pale Ale
Georgetown Brewery; Seattle, WA | 16oz
7
BOTTLES & CANS
11
Echigo "Koshihikari' Rice Lager
Niigata, Japan 11.8 oz can
11
11
Echigo Premium Red Ale
Niigata, Japan 11.8 oz can
11
11
Echigo “Flying IPA"
Niigata, Japan 11.8 oz can
11
12
Kirin Ichiban Lager
22 oz bottle
12
TEA, NON-ALCOHOLIC, SODA
5
Yuzu Ginger Tea(Hot/Iced)
5
caffine free
4
Hojicha(Hot)
4
5
Perrier Sparkling Mineral Water
Vergeze, France | 500ml
5
4
Lychee Limeade
4
4
Calpico & Soda
4
6
Cock'n Bull Ginger Beer
6
4
Coca-Cola, Diet Coke, 7-UP, Soda, Tonic
4
10
Premium Cold Brew Green Tea
Uji Matcha with Shizuoka Sencha, Hibiscus Matcha, or Lemon Matcha(750ml)
10
HOUSE SAKE (By the Glass)
Rice/SMV - 6 oz tokkuri
12
Ozeki "Tanrei" Futsushu
California (Warm or Hot)
12
Calrose / +4 / Refreshing & light with a mellow finish
HONJOZO/JUNMAI (By the Glass)
Food-friendly, Solid, Savory - Cold, Warm, or Hot
14
Genbei san no Onikoroshi Honjozo
Fushimi, Kyoto
14
Nihonbare/ +5 / Soft and smooth; tropical fruit, rice, dried flowers
16
Miyasaka "Yawaraka" "Sake Matinee" Junmai
Nagano
16
Miyamanishiki, Hotogokochi / -4 / Light & Sweet; Raspberry, Roses
18
Kasumi Tsuru "Extra Dry" Junmai
Hyogo
18
Gohyakumangoku / +5 / Shitake, Dried Fruit, Crisp Dry Finish
GINJO/JUNMAI GINJO (By the Glass)
Aromatic, smooth, balanced; excellent with sushi and light ippins
22
Yuki No Bosha “Cabin in the Snow” Juneau Ginjo
Akita
22
Akita Sake Komachi / +1.5 / Mango, strawberry with white pepper finish
22
Hakkaisan "Eight Peaks" Junmai Ginjo
Fukui
22
Gohyakumangoku, Miyamanishiki / +4 / Clean, light, dry, flavorful
DAIGINJO/JUNMAI DAIGINJO (By the Glass)
High-Toned. Feather-Light, Seductive; Perfect with Sashimi and Nigiri
25
Konteki "Tears of Dawn" Daiginjo
Fushimi, Kyoto
25
Yamadanishiki / +2 / Floral, Soft, Honeydew, Lemon Zest; Classic
25
Dassai 50 “Otterfest” Junmai Daiginjo
Yamaguchi
25
Yamadanishiki / +3 / Creamy, semi-dry, lively
25
Joto “The One with the Clocks” Daiginjo
Hiroshima
25
Hattan Nishiki/ +2 / Spiced apple with a satin texture!
NIGORI/CLOUDY (By the Glass)
Cloudy, Textured, Rich; Pairs with Maki, Mochi
22
Rihaku "Dreamy Clouds" Tokubetsu Junmai
Shimane
22
Gohyakumangoku / +3 / Light clouds, dry, lively, green apple, cashew
24
Kamoizumi "Summer Snow" Ginjo
Hiroshima
24
Hiroshima Hattan, Nakate Shinsenbon / +1 / Soft, Tropical, Off-Dry, Fresh
SWEET/DESSERT SAKE (By the Glass)
14
Kuramoto No Umeshu Shochu
14
12
Kizakura "Piano" Sparkling Sake
12
12
Kizakura Uji Matcha Nigori
12
ROTATING NAMA - $22
Fresh, Unpasteurized sake released seasonally; Typically bright, bold, and distinctive
6oz Tokkuri
Ask your server for today's selection
SEASONAL SAKE FLIGHT - $22
Three different sakes that reflect our seasonal menu
3 Kinds - 2 oz Each
JUNMAI / HONJOZO(Bottle)
Food friendly, solid, savory--cold, warm or hot
40 | 300ml
Nanbu Bijin "Southern Beauty" Tokubetsu Junmai
Ginotome / +5 / Tropical Fruit, Steamed Rice, Mineral; Layered
40 | 300ml
Iwate
60 | 720ml
Yuri Masamune “Beautiful Lily” Honjozo
Hitomebore / +2.5 / Mellow and rustic with a nutty mild sweetness
60 | 720ml
Akita
68 | 720ml
Otokoyama “Man’s Mountain” Tokubetsu Junmai
Miyamanishiki / +10 / Extra Ray, dried fruit and subtle earthiness
68 | 720ml
Hokkaido
68 | 720ml
Kasumi Tsuru "Extra Dry" Kimoto
Gohyakumangoku / +5 / Shitake, Dried Fruit, Crisp Dry Finish
68 | 720ml
Hyogo
78 | 900ml
Kenbishi "Kuromatsu" Yamahai
Aiyana, Yamadanishiki / +0.5 / Structured, Spicy, Intense Umami
78 | 900ml
Nada, Hyogo
80 | 720ml
Choryo Taruzake “Cedar Country” Junmai Yamahai Taruzake
Omachi / +1 / Cedar, vanilla and roasted rice
80 | 720ml
Nara
GINJO/JUNMAI GINJO (Bottle)
Moderate aromatics, Smooth, Balanced; Excellent with sushi and light ippins
30 | 300ml
Taisetsu "Garden of the Divine"
Ginpu / +3 / Mellow, Compact, and Very Fruit
30 | 300ml
Hokkaido
36 | 300ml
Kanbara "Bride of the Fox"
Gohyakumangoku / +3 / Nutty, Round, Dry; Pairs well with Salmon
36 | 300ml
Niigata
89 | 720ml
Watari Bune "55" Muroka Namachozo
Watari Bune / +3 / Complex mix of umami, Flowers, Fruit; Food-Friendly
89 | 720ml
Ibaraki
72 | 720ml
Yoshinogawa “Winter Warrior”
Gohyakumangoku / +5 / Fragrant, fruity, light body, faint sweetness
72 | 720ml
Niigata
34 | 300ml
Dewazakura Oka “Cherry Boquet”
Dewasansan, Haenuki/ +5 / Floral, pear, melon
34 | 300ml
Yamagata
72 | 720ml
Fukuju “Happy Brewery”
Yumenishiki/ +2 / Silky, fruity, minerals, elegant
72 | 720ml
Kobe, Hyogo
87 | 720ml
Maboroshi "Nakao's Secret"
Hattan Nishiki / +3 / Light, delicate, crisp, green apple
87 | 720ml
Hiroshima
80 | 720ml
Shiokawa “Cowboy” Yamahai Junmai
Niigata Shuzo Kotekimai / +3.5 / cocoa, Smoke, rich umami and smooth finish
80 | 720ml
Niigata
75 | 720ml
Dewazakura "Tenth Degree"
Dewasansan, Haenuki / +12 / Juniper berries, crisp pear and bone-dry
75 | 720ml
Yamagata
DAIGINJO / JUNMAI DAIGINJO (Bottle)
Fragrant, Light, Fruity; Pairs well with light dishes like sashimi, oysters
85 | 300ml
Kubota "Manju"
Gohyakumangoku / +2 / Benchmark Niigata - Compact, Dry, Layered
85 | 300ml
Niigata
69 | 500ml
Kamoizumi "Autumn Elixir" Junmai Daiginjo
Yamadanishiki / +1.5 / Persimmon, caramel, shiitake, forest floor
69 | 500ml
Hiroshima
75 | 500ml
Mizubasho "Water Flower" Junmai Daiginjo
Yamadanishiki / +3 / Asian pear and nectarine, elegant and creamy
75 | 500ml
Gunma
100 | 720ml
Takatenjin "Soul of the Sensei" Junmai Daiginjo
Yamadanishiki / +5 / Floral nose, green apple; smooth and complex
100 | 720ml
Shizuoka
100 | 720ml
Nanbu Bijin "Shinpaku" Junmai Daiginjo
Yamadanishiki/ +0 / Fragrant, Tropical Fruit, Mineral, Lingering Finish
100 | 720ml
Iwate
100 | 720ml
Dassai “50” “Otter Fest” Junmai Daiginjo
Yamadanishiki / +3 / Supple textured, loads of fruit, smooth
100 | 720ml
Yamaguchi
85 | 300ml
/
175 | 720ml
Dassai "23" "Otter Fest" Junmai Daiginjo
Yamadanishiki / +4 / Milled to 23% - In a class by itself
85 | 300ml
/
175 | 720ml
Yamaguchi
90 | 720ml
Konteki "Tears of Dawn" Daiginjo
Yamadanishiki / +2 / Floral, Soft, Honeydew, Lemon Zest; Classic
90 | 720ml
Fushimi, Kyoto
150 | 720ml
Toko “Divine Droplets” Shizuku Junmai Daiginjo
Dewasansan / +3 / Pineapple, white peach, lily and hint of white pepper
150 | 720ml
Yamagata
150 | 720ml
Yuki No Bosha" Cabin in the Snow” Junmai Daiginjo
Yamadanishiki / +1 / Super-layered, elegant and complex! Ripe peach and roasted sage
150 | 720ml
Akita
150 | 720 ml
Kuro Kabuto "Samurai Armor Helmet" Junmai Daiginjo
Yamadanishiki / -2 / Clover honey, peach and rich berries!
150 | 720 ml
Fukuoka
NIGORI/SWEET (Bottle)
60 | 500ml
Kamoizumi "Summer Snow" Ginjo Nigori
Hiroshima Hattan, Nakate Shinsenbon / +1 / Soft, Tropical, Dry, Fresh
60 | 500ml
Hiroshima
74 | 720ml
Rihaku "Dreamy Clouds" Tokubetsu Junmai Nigori
Gohyakumangoku / +3 / Light Clouds, Dry, Lively, Green Apple, Cashew
74 | 720ml
Shimane
WINE BY THE GLASS
SPARKLING
13 | 5oz Pour
Gruet "Sauvage" Blanc de Blancs | NV
Citrus, Honey, Fresh Flowers; Bone Dry
13 | 5oz Pour
USA
WHITE
13 | 5oz Pour
Mohua Sauvignon Blanc | 2017
Light bodied; refreshing, lemon grass, tropical fruits and citrus
13 | 5oz Pour
Marlborough, NZ
13 | 5oz Pour
Anne Amie Pinot Gris | 2015
Textured, Vibrant, Refreshing
13 | 5oz Pour
Williamette Valley, OR
14 | 5oz Pour
Alexander Valley Vineyards Chardonnay | 2017
Apple, pear, light floral and slightly oaked in French Oak barrels
14 | 5oz Pour
Sonoma County, CA (Russian River)
ROSE
12 | 5 oz Pour
Masi Agricola Rosa dei Masi Refosco | 2016
Bright citrus, white flowers, slate, refreshing
12 | 5 oz Pour
Veveto, IT
RED
13 | 5 oz Pour
Six Prong by Alder Ridge | 2016
Black cherry, plum with hints of toasted oak and anise
13 | 5 oz Pour
Horse Heaven Hills; Yakima Valley, WA
13 | 5 oz Pour
Battle Creek "Unconditional" Pinot Noir | 2015
Roses, bright cherry, fresh soil; silky
13 | 5 oz Pour
OR
WINE BY THE BOTTLE
SPARKLING
68 | 750ml
Ellner "Carte Blanche"
Fresh, Mineral, Toast, Layered
68 | 750ml
Epernay, Champagne, FR
100 | 750ml
Collet Brut Rosé
Rich, floral, honeyed aromas, fresh & balanced
100 | 750ml
Ay, Champagne, FR
200 | 750ml
Taittinger Folies de la Marquetterio
Fruity, full-bodied, golden peach
200 | 750ml
Reims, Champagne, FR
150 | 750ml
Aruga Branca Brilhante Champagne Method Sparkling | 2016
Light citrus, spicy herbaceousness, brioche and bone-dry
150 | 750ml
Yamanashi prefecture
WHITE
48 | 750ml
Pierre Sparr Riesling | 2016
Notes of cherry blossom, fresh lemon, dry
48 | 750ml
Alsace, FR
62 | 750ml
Villa Russiz Pinot Grigio | 2015
Elegant, refined; straw, toasted almonds & complex fruit
62 | 750ml
Collio, IT
68 | 750ml
Langlois Chateau Sancerre | 2015
Balanced; tangy citrus fruits, flint, attractive acid
68 | 750ml
Loire Valley, FR
90 | 750ml
Domaine Bernard Defaix Chablis | 2015
Concentrated; citrus, white peach, apricot
90 | 750ml
Burgundy, FR
120 | 750ml
Le Domaine d'Henri L'Homme Mort Chabils 1er Cru | 2015
Aged complexity; honeycomb tinged, white pepper, mineral finish
120 | 750ml
Chabli, FR
100 | 750ml
Domaine Huet ' Le Haut Lieu' Demi-Sec Chenin Blanc | 2017
McIntosh Apple, Almond, Persimmon; Plump and lively
100 | 750ml
Vouvray, FR
ROSE
48 | 750ml
Masi Agricola Rosa dei Masi Refosco | 2016
Bright citrus, white flowers, slate, raspberries, wild cherries, refreshing acidity
48 | 750ml
Veneto, IT
RED
82 | 750ml
Cristom "Mt Jefferson Cuvée" Pinot Noir | 2015
Ripe red fruit, fresh flowers, soil; modest oak
82 | 750ml
Willamette Valley, OR
100 | 750ml
Chateau Du Moulin A Vent Gamay Noir | 2011
Rich, Complex, floral notes, red and black fruits, hint of spice
100 | 750ml
Beujolais, FR
68 | 750ml
Colome Estate Malbec | 2016
Blackberries, spiced oak and hints of pepper
68 | 750ml
Salta, Argentina
70 | 750ml
Alder Ridge Cabernet Sauvignon | 2014
Bing cherry, mineral, white pepper; balanced
70 | 750ml
Horse Heaven Hills, WA
125 | 750ml
Trinchero Forte Red Blend | 2013
Layered; spiced ripe plum, cassis, smooth and voluptuous
125 | 750ml
Napa Valley, CA
130 | 750ml
Guigal Saintes Pierres de Nalys Chateauneuf-du-Pape | 2016
Hint of stone fruit, full-bodied, ripe cherries, supple tannins
130 | 750ml
Chateauneuf-du-Pape, FR
JAPANESE SPIRITS
SHOCHU
A low alcohol spirit originating from Kyushu. Uses various ingredients like rice (kome), barley (mugi), sweet potato (imo), and sugar cane (kokuto). Contains a high concentration of flavors.
12 | 2oz
Kakushigura Mugi
Lightweight oak aged shochu; refined
12 | 2oz
24% abv
Kagoshima
14 | 2oz
Kawabe Kome
Ginjo-like fragrance, soft texture, minerally
14 | 2oz
25% abv
Kuma Valley, Kumamoto
12 | 2oz
Kuro Kirishima Imo
Lean and Spicy - classic imo shochu
12 | 2oz
24% abv
Miyazaki
11 | 2oz
Satsuma Shiranami Imo
Sweet and round start with a dry, spicy finish
11 | 2oz
24% abv
Kagoshima
15 | 2oz
Satoh Imo, Kome
Spicy; green apple and steamed rice
15 | 2oz
25% abv
Kagoshima
28 | 2oz
Tenshi No Yuwaku Imo, Kome
Rich, elegant, creamy, sherry like
28 | 2oz
40% abv
Kagoshima
14 | 2oz
Zuisen "White Dragon" Awamori
A special treat made from Black Koji and Thai Indica Rice; a flavor unique to Okinawa
14 | 2oz
25% abv
Okinawa
SHOCHU FLIGHT - $16
1OZ EACH
Three unique varieties of Shochu tastings
JAPANESE WHISKY
45 | 1.5oz
Mars I"Nature of Shinshi" Single Malt
Nagano
45 | 1.5oz
35 | 1.5oz
Yamazaki 12 Year Single Malt
Osaka
35 | 1.5oz
200 | 1.5oz
Yamazaki 18 Year Mizunara Cask ‘2017’ Single Malt
Osaka
200 | 1.5oz
30 | 1.5oz
Hakushu 12 Year Single Malt
Yamanashi
30 | 1.5oz
65 | 1.5oz
Hakushu 18 Year Single Malt
Yamanashi
65 | 1.5oz
17 | 1.5oz
Hibiki "Harmony" Blended
Japan
17 | 1.5oz
20 | 1.5oz
Nikka "Coffey Grain" Grain
Japan
20 | 1.5oz
22 | 1.5oz
Nikka “Coffey Malt”
Miyagi
22 | 1.5oz
26 | 1.5oz
Nikka "Yoichi" Single Malt
Hokkaido
26 | 1.5oz
40 | 1.5oz
Nikka "Taketsuru" 17 Year Pure Malt
Japan
40 | 1.5oz
50 | 1.5oz
Nikka "Taketsuru" 21 Year Pure Malt
Japan
50 | 1.5oz
40 | 1.5oz
Ichiro's Malt "The Floor Malted" Single Malt
Saitama
40 | 1.5oz
39 | 1.5oz
Ichiro's Malt "On The Way" Single Malt
Saitama
39 | 1.5oz
22 | 1.5oz
Matsui "Mizunara Cask" Single Malt
Tottori
22 | 1.5oz
18 | 1.5oz
Tottori "Ex-Bourbon" Blended
Tottori
18 | 1.5oz
20 | 1.5oz
Ohishi "Islay Cask" Rice
Kumamoto
20 | 1.5oz
JAPANESE WHISKEY totaing flight - $32
.75 OZ EACH
Three unique tastings
DOMESTIC & GLOBAL SPIRITS
WHISKY
12 | 1.5oz
Four Roses Single Batch Straight Bourbon
KY
12 | 1.5oz
11 | 1.5oz
Templeton 6yr Straight Rye
IA
11 | 1.5oz
13 | 1.5oz
Angel's Envy 'Port Finished' Straight Bourbon
KY
13 | 1.5oz
TEQUILA
16 | 1.5oz
Tequila Ocho "La Magueyera" Blanco
Arandas, Jalisco
16 | 1.5oz
VODKA
10 | 1.5oz
Tito's Corn
Austin, TX
10 | 1.5oz
11 | 1.5oz
Grey Goose Wheat
France
11 | 1.5oz
14 | 1.5oz
Nikka Coffey Corn/Barley
Japan
14 | 1.5oz
GIN
10 | 1.5oz
Bombay Sapphire London Dry
England
10 | 1.5oz
10 | 1.5oz
Hendrick's London Dry
Scotland
10 | 1.5oz
14 | 1.5oz
Nikka Coffey
Japan
14 | 1.5oz