This is a sample menu. Because our selection changes daily, please check "Pick up" menu under "Order Now" section for today's availability.
Nigiri / Sashimi
*Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Nigiri is one piece per order, sashimi is 2 slices
6
/
12
Albacore Tuna*
(Washington)
6
/
12
Sustainable
10
/
20
Amberjack* / Kanpachi
(Japan)
10
/
20
Sustainable
9
/
18
Premium Freshwater Eel* / Unagi
(Mikawa, Japan)
9
/
18
Sustainable
8
/
16
Black Cod Belly, Grilled
(Near Bay)
8
/
16
Sustainable
9
/
18
Fluke, Kelp Cured* / Hirame
(East Coast)
9
/
18
Sustainable
5
/
10
Tamago
Egg omelette
5
/
10
9
/
18
King Salmon*
(Neah Bay)
9
/
18
Sustainable
5
/
10
Mackerel* / Saba
(Norway)
5
/
10
Sustainable
5
/
10
Octopus / Tako
(Spain)
5
/
10
Sustainable
8
/
16
Salmon Roe (Chum)* / Ikura
(Alaska)
8
/
16
Sustainable
10
/
20
Seabream* / Madai
(Japan)
10
/
20
8
/
16
Sea Scallops* / Hotate
(Hokkaido)
8
/
16
Sustainable
8.5
/
17
Seared Sea Scallops
w/Yuzu Gosyo*
8.5
/
17
Sustainable
18
/
36
Sea Urchin* / Uni
(Hokkaido)
18
/
36
Sustainable
5
/
10
Smelt Roe* / Masago
(Canada)
5
/
10
Sustainable
7
/
14
Sockeye Salmon*
(Bristol Bay, AK)
7
/
14
Sustainable
10
/
20
Spot Prawn* / Amaebi
(B.C.)
10
/
20
Sustainable
7
/
14
Tuna* / Maguro
(Spain)
7
/
14
6
/
12
Blue Prawns / Ebi
(Mexico)
6
/
12
Sustainable
7
/
14
Yellowtail* /Hamachi
(Kagoshima, Japan)
7
/
14
8
/
16
Coho Salmon* / Ginzake
(Sitka, Alaska)
8
/
16
Sustainable
12
/
24
Otoro
(Spain)
12
/
24
12.5
/
25
Otoro Seared*
(Spain)
12.5
/
25
10
/
20
Sea Bream* / Madai
(Ehime, Japan)
10
/
20
*Raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
SPECIAL ROLLS
GF - Gluten Free
16
Black Cod, Avocado & Cucumber
Grilled black cod, avocado, and cucumber
16
Sustainable, GF
30
Oishi Roll*
Shrimp tempura, avocado, and cucumber topped with seared creamy spicy crab, scallop and masago
30
30
Black Dragon Roll*
Shrimp tempura, avocado, cucumber topped with grilled black cod, black tobiko, yuzu gosho and tsume sauce
30
30
Golden Dragon Roll*
Spicy tuna, avocado, cucumber and jalapeño topped with spicy tuna and golden tobiko
30
GF
30
Hamtastic Roll*
Yellowtail, green onions, cucumber, avocado topped with yellowtail, jalapeño, golden tobiko and ponzu
30
GF
30
Rising Salmon Roll*
Wild salmon, avocado, cucumber topped with seared salmon, nikiri sauce, jalapeño, golden tobiko and yuzu gosho
30
GF
*Raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
ROLLS
18
California Roll*
Crab, avocado, mayo, cucumber, masago
18
GF
15
Ebi-Tempura Roll*
Wild Shrimp tempura, cucumber, avocado, masago
15
12
Gari Saba*
Mackerel, ginger, shiso leaf
12
GF
12
Futomaki
Kampyo gourd, shiitake mushroom, organic tomago, spinach, oboro
12
GF
14
Negihama Roll*
Yellowtail, green onions, avocado, cucumber
14
GF
18
Rosanna Roll*
Hokkaido sea scallops, crab masago, avocado, mayo
18
GF
14
Salmon Skin Roll
Kaiware, green onion, gobo, broiled wild salmon skin
14
Sustainable
16
Seattle Roll*
Wild salmon, avocado, cucumber, masago
16
Sustainable, GF
16
Spicy Salmon Roll*
Wild Salmon, spicy chili sauce, cucumber, avocado
16
GF
16
Spicy Tuna Roll*
Tuna, spicy chili sauce, cucumber, avocado
16
22
Spider Roll*
Fried Maryland blue soft shell crab, cucumber, avocado, masago
22
sustainable
16
Unakyu Roll
Premium unagi, avocado and cucumber
16
GF
Vegetable Rolls
*Raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
7
Avocado Roll
Fresh avocado
7
GF
8
Cucumber & Avocado Roll
Fresh avocado and cucumber slices
8
GF
13
Super Yummy Roll
Spinach, shiitake, kanpyo gourd, avocado, pickled plum, shiso leaf
13
GF
8
Ume Shiso Roll
Pickled plum, shiso leaf, cucumber
8
GF
18
Eastlake Vegetable Roll
Satsuma yam and kabocha squash tempura, romaine lettuce, cucumber, avocado and ume paste
18
IPPINS
*Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
GF - Gluten Free
18
Mustard Greens and Washington Albacore Tuna dressed with an almond wasabi sauce
18
Sustainable,GF
5
Miso soup with Kabocha squash, yuchoy and fried tofu
5
GF
21
Organic butter lettuce, radishes, toasted almonds and Washington Fuji apples tossed in a sweet miso dressing
21
GF
12
Hijiki seaweed nimono
12
GF
20
Chawanmushi with Jidori eggs, Snow Crab, Yu Choi and Neah Bay Black Cod
20
Sustainable, GF
11
Shishito Peppers blistered and sprinkled with sea salt
11
GF
30
Shigoku Oysters(Willapa Bay, WA) on the half shell with momiji ponzu*
30
Sustainable, GF
MP
Kanpachi (Kona, HI) kama shioyaki
MP
Sustainable, GF
MP
Ora King Salmon (New Zeland) kama shioyaki
MP
Sustainable, GF
MP
Halibut (Neah Bay, WA) kama nitsuke with hari ginger and fresh gobo
MP
Sustainable, GF
MP
Ling Cod (Alaska) Kama nitsuke with hair ginger and fresh gobo
MP
Sustainable
MP
White King Salmon (Alaska) kama shioyaki
MP
Sustainable, GF
MP
Rougheye Rockfish (Neah Bay, WA) kama nitsuke with hari ginger and fresh gobo
MP
Sustainable, GF
32
Black Cod (Alaska) miso yuan yaki
32
Sustainable, GF
32
Braised Snake River Farms wagyu beef skirt konabe with maitake mushrooms and yuchoi
32
GF
*Raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
TWO COURSE
Served with miso soup
Substitute with all sustainable fish +7
48
Bara Chirashi*
Sushi rice layered with nori, tamago, ginger and topped with a mix of tuna, salmon, yellowtail and ikura
48
48
Sushi Combo*
Seven pieces of nigiri sushi and a roll
48
50
Deluxe Sushi Combo*
9 pieces of nigiri with a roll
50
50
Sashimi Combo*
Variety of sashimi chosen by the chef served with rice
50
THREE COURSE - $60
Add seasonal sake flight +35
Course 1
Choice of: Washington albacore tuna and mustard green*. Local oysters on the half shell*, or Hijiki seaweed nimono.
Course 2
Choice of: Bara Chirashi* or Sushi Combination*
Course 3
Choice of: Saikyo white miso creme brulee, or Green ume and yogurt panna cotta.
FIVE COURSE - $110
Add seasonal sake flight 35
Course 1
Choice of: Washington albacore tuna and mustard greens*. Local oysters on the half shell*, or Hijiki seaweed nimono.
Course 2
Seasonal Steamed Dish
Course 3
Choice of: Black cod Yuan-yaki, or Braised Snake River Farms wagyu beef skirt konabe with maitake mushrooms and yu-choy.
Course 4
Chef's selection of 7 pieces of nigiri sushi*
Course 5
Choice of: Saikyo white miso creme brulee, or Green ume and yogurt panna cotta.
OMAKASE
Featuring local and seasonal ingredients in an authentic yet creative Japanese preparation.
MP
Sashimi Omakase
MP
Chef’s selection of sashimi
Let us know how many kinds
135
4 Course Omakase
135
Add premium sake flight 45
Platters are only available through take-out and catering services | * Raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness
SUSHI PLATTER
SKT Platter - 190
2 Cucumber/Avocado Rolls, 2 California Rolls, 2 Spicy Tuna Rolls, 2 Ebi Tempura Rolls, 4 Hamachi Nigiri, 4 Maguro Tuna Nigiri, 4 Sockeye Salmon Nigiri, 4 Albacore Tuna Nigiri, & 4 Ebi Spot Prawn Nigiri
Roll Platter - 160
2 Seattle Rolls, 2 California Rolls, 2 Spicy Tuna Rolls, 2 Ebi Tempura Rolls, 2 Spider Rolls, & 2 Cucumber/Avocado Rolls
HOUSE MADE DESSERT
HOUSE MADE DESSERT
11
Fuji apple pie sorbet with walnut crumble and caramel
11
11
Black sesame ice cream
11
8
Yuzu and yogurt panna cotta
8
8
Chestnut and Butterscotch crème brulée
8
12
Traditional style millet mochi with sweet azuki beans
12
DESSERT BEVERAGES
24
Rihaku “Dreamy Clouds” Nigori Sake
24
24
Kamoizumi “Summer Snow” Nigori Sake
24
14
Nanbu Bijin “Southern Beauty” Plum Sake
14
SPECIALTY COCKTAILS
13
Toki Highball
Toki Japanese Whiskey, Club Soda, and Lemon
13
16
Japanese Shiso Mojito
A Japanese-style Mojito: Vodka, Muddled Shiso, Cane Sugar, Lime Juice
16
16
Mars Manhattan
Mars Iwai Whisky, Amaro Lucano, Orange Bitters, House Bourbon Cherry
16
16
Nikka Negroni
Nikka Coffey Gin, Campari, Punt e Mes
16
16
Old Fashioned
Templeton Rye, Bitters, sugar, and fresh orange
16
DRAFT BEER
9
Sapporo
16 oz
9
9
Manny's Pale Ale
Georgetown Brewery; Seattle, WA | 16oz
9
BOTTLES & CANS
7
Sapporo Lager
16 oz can
7
11
Echigo "Koshihikari' Rice Lager
Niigata, Japan | 11.8 oz can
11
11
Echigo Premium Red Ale
Niigata, Japan | 11.8 oz can
11
11
Echigo “Flying IPA"
Niigata, Japan | 11.8 oz can
11
12
Kirin Ichiban Lager
22 oz bottle
12
TEA, NON-ALCOHOLIC, SODA
7
Yuzu Ginger Tea(Hot/Iced)
7
caffine free
5
Hojicha(Hot)
5
5
Perrier Sparkling Mineral Water
Vergeze, France | 500ml
5
8
Lychee Limeade
8
8
Timber City Ginger Beer
8
5
Coke, Coke Zero, 7-UP
5
HOUSE SAKE (By the Glass)
Rice/SMV - 6 oz tokkuri
12
Ozeki "Tanrei" | Futsushu
California (Warm or Hot)
12
Calrose / +4 / Refreshing & light with a mellow finish
JUNMAI/HONJOZO (By the Glass)
Food-friendly, Solid, Savory - Cold, Warm, or Hot
14
Genbei san no Onikoroshi | Honjozo
Fushimi, Kyoto
14
Nihonbare/ +5 / Soft and smooth; tropical fruit, rice, dried flowers
18
Kasumi Tsuru "Extra Dry" | Junmai
Hyogo
18
Gohyakumangoku / +5 / Shitake, Dried Fruit, Crisp Dry Finish
18
Otokoyama "Man's Mountain" | Tokubetsu Junmai
Hokkaido
18
Miyamanshiki / +10 / Extra dry, dried fruit and subtle earthiness
GINJO/JUNMAI GINJO (By the Glass)
Aromatic, smooth, balanced; excellent with sushi and light ippins
21
Seikyo Omachi "Mirror of Truth" | Junmai Ginjo
Hiroshima
21
Omachi/ +1/ Bright notes of pink grapefruit and fresh lime.
22
Shiokowa "Cowboy" | Yamahai Junmai Ginjo
Niigata
22
Niigata Shuzo Kotekimai / +3.5 / Cocoa, smoke, rich, umami with smooth finish
24
Watari Bune "The 55" | Junmai Ginjo
Ibaraki
24
Watari Bune / +3 / Umami with white peach, overall lively and bright
DAIGINJO/JUNMAI DAIGINJO (By the Glass)
High-Toned. Feather-Light, Seductive; Perfect with Sashimi and Nigiri
25
Konteki "Tears of Dawn" | Daiginjo
Fushimi, Kyoto
25
Yamadanishiki / +2 / Floral, Soft, Honeydew, Lemon Zest; Classic
23
Dassai 45 “Otterfest” | Junmai Daiginjo
Yamaguchi
23
Yamadanishiki / +3 / Creamy, semi-dry, lively
26
Joto “The One with the Clocks” | Daiginjo
Hiroshima
26
Hattan Nishiki/ +2 / Spiced apple with a satin texture!
NIGORI/CLOUDY (By the Glass)
Cloudy, Textured, Rich; Pairs with Maki, Mochi
24
Rihaku "Dreamy Clouds" | Tokubetsu Junmai
Shimane
24
Gohyakumangoku / +3 / Light clouds, dry, lively, green apple, cashew
24
Kamoizumi "Summer Snow" | Ginjo
Hiroshima
24
Hiroshima Hattan, Nakate Shinsenbon / +1 / Soft, Tropical, Off-Dry, Fresh
ROTATING NAMA - $22
Fresh, Unpasteurized sake released seasonally; Typically bright, bold, and distinctive
6oz Tokkuri
Ask your server for today's selection
SEASONAL SAKE FLIGHT - $35
Three different sakes that reflect our seasonal menu
3 Kinds - 2 oz Each
JUNMAI / HONJOZO(Bottle)
Food friendly, solid, savory--cold, warm or hot
68
Kasumi Tsuru "The Crane of Kasumi" | Kimoto
Hyogo
68
Gohyakumangoku / +7 / Roasted nuts, shiitake mushroom and dried fruits. | 720ml
68
Otokoyama “Man’s Mountain" | Tokubetsu Junmai
Hokkaido
68
Miyamanishiki / +10 / Extra Ray, dried fruit and subtle earthiness | 720ml
90
Kenbishi "Kuromatsu" Yamahai Aiyana
Nada, Hyogo
90
Yamadanishiki / +0.5 / Structured, Spicy, Intense Umami | 900ml
GINJO/JUNMAI GINJO (Bottle)
Moderate aromatics, Smooth, Balanced; Excellent with sushi and light ippins
89
Watari Bune "55" | Junmai Ginjo
Ibaraki
89
Watari Bune / +3 / Umami with white peach, overall lively and bright!
80 | 720ml
Shiokawa “Cowboy” | Yamahai Junmai
Niigata
80 | 720ml
Niigata Shuzo Kotekimai / +3.5 / Cocoa, Smoke, rich umami and smooth finish
DAIGINJO / JUNMAI DAIGINJO (Bottle)
Fragrant, Light, Fruity; Pairs well with light dishes like sashimi, oysters
90
Kuro Kabuto "Samurai Armor Helmet" | Junmai Daiginjo
Fukuoka
90
Yamadashi / -2 / Clover honey, peach, and rich berries.
95
Dassai 45 "Otter Festival" | Junmai Daiginjo
Yamaguchi
95
Yamadanishiki / +3 / Soft, citrus, grape, and berries.
100
Konteki "Tears of Dawn" | Daiginjo
Fushimi, Kyoto
100
Tamadanishiki / +3 / Floral, soft, honeydew, and lemon zest.
105
Joto "The One with the Clocks" | Daiginjo
Hiroshima
105
Hattan Nishiki / +5 / Spiced apple with a stain texture.
120
Tamanohikari "Brilliant Jade" | Junmai Daiginjo
Kyoto
120
Omachi / +3.5 / Peach, apple, and pear with depth from "Omachi" rice.
120
Takatenjin "Soul of the Sensei" | Junmai Daiginjo
Shizuoka
120
Yamadanishiki / +5 / Cantalope and anise with white pepper and jasmine finish!
175
Dassai 23 "Otter Festival" | Junmai Daiginjo
Yamaguchi
175
Yamadanishiki / +2 / Melon, peach, and elegant long finish.
210
Yuki No Basho "Cabin in the Snow" | Junmai Daiginjo
Akita
210
Yamadanishiki, Akita Komachi / +1 / Super-layered, elegant, and complex. Ripe peach and roasted sage. Since 1991, the most awarded sake brewmaster!
NIGORI/CLOUDY (Bottle)
60 | 500ml
Kamoizumi "Summer Snow" | Ginjo Nigori
Hiroshima
60 | 500ml
Hiroshima Hattan, Nakate Shinsenbon / +1 / Tropical fruit and coconut water with balanced acidity.
74 | 720ml
Rihaku "Dreamy Clouds" | Tokubetsu Junmai Nigori
Shimane
74 | 720ml
Gohyakumangoku / +3 / Light Clouds, Dry, Lively, Green Apple, Cashew
WINE BY THE GLASS
SPARKLING
12
La Luca | Prosecco Rose
Veneto, Italy NV
12
Delicate strawberry and hibiscus flavors layered with subtle floral notes, supported by bright acidity and a clean, off-dry finish.
13
Domaine B&B Bouché Brut | Chardonnay, Pinot Nior
Crémant de Limoux NV
13
Fresh citrus, orchard-fruit aromas, classic brioche notes. On the palate, candied orange and smooth honey. Long, complex finish.
WHITE
12
Mt.Beautiful | Sauvignon Blanc
Canterbury, NZ 2022
12
Lemon zest, chamomile flower and cantaloupe.
13
Anne Amie | Pinot Gris
Willamette Valley, OR 2023
13
Asian pear, white peach, and fennel flowers.
17
Gerald Tremblay | Chardonnay
Chablis, Burgundy, FR 2023
17
Well balanced with acidity, minerality, and notes of white flower & lemon.
RED
13 | 5 oz Pour
Six Prong by Alder Ridge | Cabernet Sauvignon
Horse Heaven Hills; Yakima Valley, WA 2022
13 | 5 oz Pour
Black cherry, plum with hints of toasted oak and anise
16
Broadley Vineyards | Estate Pinot Noir
Willamette Valley, OR 2024
16
Aged 11 months in French oak, this wine opens with aromas of dark cherry, cinnamon, and rose petals. The petals are medium-bodied, featuring bright cherry and subtle leather notes, finishing dry with fine, well-integrated tannins.
ROSÉ
12
Les Quatre Tours Vilandria | Rosé
Provence, FR 2023
12
Round and powerful palate, which gives way to a good freshness and minerality. Citrus, round and refreshing.
WINE BY THE BOTTLE
SPARKLING
50 | 750ml
Juve & Camps Brut Rose Pinot Noir
Intense bright red fruits. Aged 15 months in Bottle using 100% Pinot Noir Grapes.
50 | 750ml
Cava, Spain
50 | 750ml
Gruet Blanc de Blancs Blanc de Blanc
Crisp green Apple, tropical fruit, and lemon zest with a fresh finish.
50 | 750ml
Albuquerque, NM
100 | 750ml
Taittinger La Francaise Brut Chardonnay, Pinot Noir, Pinot Munier
Aromas of Peach, white flowers, vanilla pod, and brioche on the nose and flavors of fresh fruit and honey on the palate.
100 | 750ml
Champagne, France
105 | 750ml
Nomine-Renard Brut Rose
Intense red fruit aromas. Hint of cherry and fresh grapefruit.
105 | 750ml
Champagne, France
WHITE
La Cana Albarino
+Strawberry yellow color with golden hints. This wine expresses traces of lime and grapefruit.
Raisa Baixas 2023
55
+Strawberry yellow color with golden hints. This wine expresses traces of lime and grapefruit.
60
Chateau Favray Pouilly-Fume | Sauvignon Blanc
Louire, France 2022
60
Understones of peaches and roses with piercing acidity. Light limestone makes it the perfect pairing for oysters!
+Aromas of apples and asian pear on the nose, followed by citrus fruit and vibrant acidity in the palate. The finish exudes minerality and notes of fresh grass.
Pilippe Raimbault Les Fossiles | Sauvignon Blanc
Sancerre 2023
+Aromas of apples and asian pear on the nose, followed by citrus fruit and vibrant acidity in the palate. The finish exudes minerality and notes of fresh grass.
ROSE
50 |750ml
Maison Selaya Grenache/ Cinsault | 2021
Tropical Fruit Aromas with palate of rasberry, currant and dark cherry. Long and rich finish, classic bone dry Provence Rose.
50 |750ml
Coteaux d’Aix-en-Provence
65 | 750ml
Studio by Miraval Rose | 2021
Flora Aroma, full bodied and geerous on the palate, with fruity aromas of citrus, grapefruit, and figs. Perfectly balanced by its mineral structure.
65 | 750ml
Mediterranee
RED
70 | 750ml
Caymus Suisun “The Walking Fool” | 2021
Opens with scents of rustic wood, sweet sices, and a whiff of cigar, ripe strawberries and cherry. Palate is smooth and lively with flavors of raspberry, cranberry, and espresso.
70 | 750ml
Suisan Valley, CA
70 | 750ml
Chateau Couronneau Merlot | 2020
Nice fruit structure with dark berry aromas. Concentration is rich and powerful, but naturally aged in large wooden oak barrels for 14 months creating balance and harmony.
70 | 750ml
Bordeaux Superieur
80 | 750ml
Sichel Cabernet Sauvignon, Merlot, Petit Verdot
The youth and intensity of the color are found in its aromatic development. Centered on fresh notes of black fruits, mocha and spices. In the mouth it presents a beautiful aromatic complexity. The palate is both harmonious and racy, but also suave and fresh carried by velvety tannins.
80 | 750ml
Margaux
JAPANESE SPIRITS
SHOCHU
A low alcohol spirit originating from Kyushu. Uses various ingredients like rice (kome), barley (mugi), sweet potato (imo), and sugar cane (kokuto). Contains a high concentration of flavors.
11
Satsuma Shiranami - Sweet Potato
Kagoshima
11
24% ABV
Sweet and round start with a dry spicy finish. | 2oz
12
Kakushigura - Barley
Kagoshima
12
24% ABV
Oak aged; refined, vanilla, rich, pairs with cooked fish. | 2oz
12
Kuro Kirishima - Sweet Potato
Miyazaki
12
24% ABV
Smokey, lightly sweet, rich, pairs well with cooked dishes. | 2oz
14
Jougo Kokuto - Brown Sugar
Kagoshima
14
25% ABV
Subtle sweetness, bright citrus, spice. | 2oz
14
Diyame 25 - Purple Sweet Potato
Kagoshima
14
25% ABV
Fresh aromatics of elderflower, chamomile, and muscat grapes. Sweet lychee fruit and rose water that bursts onto the palate with lush intensity. | 2oz
14
Kawabe - Rice
Kagoshima
14
25% ABV
Fruit bouquet, soft texture, mineral, pairs with sushi. | 2oz
15
Satoh - Sweet Potato, Rice
Kagoshima
15
25% ABV
Spiced sweetness, green apple and steamed rice; pairs with sushi. | 2oz
JAPANESE WHISKY
SINGLE MALT
40
The Hakushu single malt
Yamanashi
40
Citrus and thyme, with a subtle smoke finish. | 1.5oz
45
The Yamazaki single malt
Osaka
45
Raspberry, peach, coconut, with a finish of vanilla and cinnamon. | 1.5oz
210
Hibiki 21 Years
Japan
210
Dried Stone fruit, with hints of dark chocolate, and smooth honey. Nice oaky finish. | 1.5oz
BLENDED/OTHERS
20
Nikka “Straight from the Barrel”
Japan
20
Cinnamon, orange zest and full finish. | 1.5oz
17
Hibiki "Harmony"
Osaka
17
Vanilla, honey, and spice. | 1.5oz
20
Nikka "Coffey Grain" Grain - Corn
Miyagi
20
Sweet spice, fruity and orange peel. | 1.5oz
+Oaky, dried fruit, cinnamon | 1.5oz
Nikka “Coffey Malt”
22
+Oaky, dried fruit, cinnamon | 1.5oz
25
Tenjaku “Phoenix” - Pure Malt
Fuefuki
25
Masterful blend of 5 yr & 6 yr whiskies aged in bourbon barrels |1.5oz
56
Kurayoshi 18yr
Tottori
56
Honey, smoke, spices, and vanilla. |1.5oz
100
Bainbridge Yama - Single Grain Barley
Bainbridge Island, Washington
100
Nutmeg and clove, pear and toasty wood notes. | 1.5oz
DOMESTIC & GLOBAL SPIRITS
WHISKY
12
Templeton "Aged 6yr"
Iowa
12
Rye Whiskey | 1.5oz
TEQUILA
16
Casamigos Blanco
Jalisco
16
1.5oz
VODKA
12
Tito's Handmade Corn
Austin, TX
12
1.5oz
12
Grey Goose Wheat
France
12
1.5oz
14
Nikka Coffey Corn/Barley
Japan
14
Refined with white birch charcoal. | 1.5oz
GIN
12
Bombay Sapphire - London Dry
England
12
1.5oz
14
Hendrick's
Scotland
14
1.5oz
16
Nikka Coffey Gin
Japan
16
1.5oz
18
Ki No Bi
Kyoto
18
Notes of yuzu and sansho. The jumper complements and showcases the fresh Japanese Botanicals.| 1.5oz