This is a sample menu. Because our selection changes daily, please check "Pick up" menu under "Order Now" section for today's availability.
Nigiri / Sashimi
*Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Nigiri is one piece per order, sashimi is 2 slices
6
/
12
Albacore Tuna*
(Washington)
6
/
12
Sustainable
10
/
20
Amberjack* / Kanpachi
(Japan)
10
/
20
Sustainable
9
/
16
Premium Eel* / Unagi
(Mikawa, Japan)
9
/
16
Sustainable
8
/
16
Black Cod Belly Grilled
(Near Bay)
8
/
16
Sustainable
9
/
18
Fluke,Kelp Cured* / Hirame
(East Coast)
9
/
18
Sustainable
5
/
10
Jidori Egg Omelet / Tamago
5
/
10
9
/
18
King Salmon*
(Neah Bay)
9
/
18
Sustainable
5
/
10
Mackerel* / Saba
(Norway)
5
/
10
Sustainable
5
/
10
Octopus / Tako
(Spain)
5
/
10
Sustainable
8
/
16
Salmon Roe (Chum)* / Ikura
(Alaska)
8
/
16
Sustainable
8
/
16
Salmon Roe (King)* / Ikura
(Washington)
8
/
16
Sustainable
10
/
20
Seabream* / Madai
(Japan)
10
/
20
8
/
16
Sea Eel / Anago
(Japan)
8
/
16
8
/
16
Sea Scallops* / Hotate
(Hokkaido)
8
/
16
Sustainable
8.5
/
17
Seared Sea Scallops w/Yuzu Gosyo*
8.5
/
17
Sustainable
20
/
40
Sea Urchin* / Uni
(Hokkaido)
20
/
40
Sustainable
5
/
10
Smelt Roe* / Masago
(Canada)
5
/
10
Sustainable
7
/
14
Sockeye Salmon*
(SE Alaska)
7
/
14
Sustainable
10
/
20
Spot Prawn* / Amaebi
(B.C.)
10
/
20
Sustainable
7
/
14
Tuna* / Maguro
(Spain)
7
/
14
6
/
12
Blue Prawns / Ebi
(Mexico)
6
/
12
Sustainable
7
/
14
Yellowtail* /Hamachi
(Kagoshima, Japan)
7
/
14
8
/
16
Coho Sakmon* / Ginzake
(Washington)
8
/
16
Sustainable
9
/
8
Trevally* / Shimaaji
(Japan)
9
/
8
Special Rolls
*Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
18
Black Cod, Avocado & Cucumber
Grilled black cod, avocado and cucumber
18
Sustainable
30
Oishi Roll*
Shrimp tempura, avocado, and cucumber topped with seared creamy spicy crab, scallop and masago
30
30
Black Dragon Roll*
Shrimp tempura, avocado, cucumber topped with grilled black cod, black tobiko, yuzu gosho and tsume sauce
30
30
Golden Dragon Roll*
Spicy tuna, avocado, cucumber and jalapeño topped with spicy tuna and golden tobiko
30
30
Hamtastic Roll*
Yellowtail, green onions, cucumber, avocado topped with yellowtail, jalapeño, golden tobiko and ponzu
30
30
Rising Salmon Roll*
Wild salmon, avocado, cucumber topped with seared salmon, nikiri sauce, jalapeño, golden tobiko and yuzu gosho
30
Rolls
*Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
18
California Roll*
Crab, avocado, mayo, cucumber, masago
18
16
Ebi-Tempura Roll*
Wild Shrimp tempura, cucumber, avocado, masago
16
14
Gari Saba*
Mackerel, ginger, shiso leaf
14
Sustainable
14
Futomaki
Kampyo gourd, shiitake mushroom, organic tomago, spinach, oboro
14
16
Negihama Roll*
Yellowtail, green onions, avocado, cucumber
16
18
Rosanna Roll*
Hokkaido sea scallops, crab masago, avocado, mayo
18
14
Salmon Skin Roll
Kaiware, green onion, gobo, broiled wild salmon skin
14
Sustainable
16
Seattle Roll*
Wild salmon, avocado, cucumber, masago
16
Sustainable
16
Spicy Salmon Roll*
Wild Salmon, spicy chili sauce, cucumber, avocado
16
16
Spicy Tuna Roll*
Tuna, spicy chili sauce, cucumber, avocado
16
22
Spider Roll*
Fried Maryland blue soft shell crab, cucumber, avocado, masago
22
sustainable
16
Unakyu Roll
Premium unagi, avocado and cucumber
16
Vegetable Rolls
7
Avocado Roll
Fresh avocado
7
8
Cucumber & Avocado Roll
Fresh avocado and cucumber slices
8
15
Super Yummy Roll
Spinach, shiitake, kanpyo gourd, avocado, pickled plum, shiso leaf
15
8
Ume Shiso Roll
Pickled plum, shiso leaf, cucumber
8
18
Eastlake Vegetable Roll
Satsuma yam and kabocha squash tempura, romaine lettuce, cucumber, avocado and ume paste
18
IPPINS
*Raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
18 +Sustainable
Mustard Greens and Washington Albacore Tuna dressed with an almond wasabi sauce
18 +Sustainable
Sustainable
Gluten Free
5
Miso soup with Kabocha squash, yuchoy and fried tofu
5
Gluten Free
21
Organic butter lettuce, radishes, toasted almonds and Washington Fuji apples tossed in a sweet miso dressing
21
Gluten Free
12
Hijiki seaweed nimono
12
Gluten Free
20
Chawanmushi with Jidori eggs, Snow Crab, Yu Choi and Neah Bay Black Cod
20
Sustainable
Gluten Free
11
Shishito Peppers blistered and sprinkled with sea salt
11
Gluten Free
30
Shigoku Oysters(Willapa Bay, WA) on the half shell with momiji ponzu*
30
Sustainable
Gluten Free
MP
Kanpachi (Kona, HI) kama shioyaki
MP
Sustainable
Gluten Free
MP
Ora King Salmon (New Zeland) kama shioyaki
MP
Sustainable
Gluten Free
MP
Halibut (Neah Bay, WA) kama nitsuke with hari ginger and fresh gobo
MP
Sustainable
Gluten Free
MP
Ling Cod (Alaska) Kama nitsuke with hair ginger and fresh gobo
MP
Sustainable
MP
White King Salmon (Alaska) kama shioyaki
MP
Sustainable
Gluten Free
MP
Rougheye Rockfish (Neah Bay, WA) kama nitsuke with hari ginger and fresh gobo
MP
Sustainable
Gluten Free
32
Black Cod (Alaska) miso yuan yaki
32
Sustainable
Gluten Free
32
Braised Snake River Farms wagyu beef skirt konabe with maitake mushrooms and yuchoi
32
Gluten Free
COMBINATIONS
All combinations are served with miso soup
With all sustainable fish +7
48
Bara Chirashi*
Sushi rice layered with nori, tamago, ginger and topped with a mix of tuna, salmon, yellowtail, albacore and ikura
48
48
Sushi Combo*
7 pieces of nigiri with a roll
48
50
Deluxe Sushi Combo*
9 pieces of nigiri with a roll
50
50
Sashimi Combo*
Daily selection of sashimi served with rice
50
TWO
Served with miso soup
Substitute with all sustainable fish +7
48
Bara Chirashi*
Sushi rice layered with nori, tamago, ginger and topped with a mix of tuna, salmon, yellowtail and ikura
48
48
Sushi Combo*
Seven pieces of nigiri sushi and a roll
48
50
Deluxe Sushi Combo*
9 pieces of nigiri with a roll
50
50
Sashimi Combo*
Variety of sashimi chosen by the chef served with rice
50
THREE - $60
Add seasonal sake flight +35
Course 1 - Choice of: Washington albacore tuna and mustard green*. Local oysters on the half shell*, or Hijiki seaweed nimono.
Course 2 - Choice of: Bara Chirashi* or Sushi Combination*
Course 3 - Choice of: Saikyo white miso creme brulee, or Green ume and yogurt panna cotta.
FIVE - $110
Add seasonal sake flight 35
Course 1 - Choice of: Washington albacore tuna and mustard green*. Local oysters on the half shell*, or Hijiki seaweed nimono.
Course 2 - Chawanmushi
Course 3 - Choice of: Black cod Yuan-yaki, or Braised Snake River Farms wagyu beef skirt konabe with maitake mushrooms and yu-choy.
Course 4 - Chef's selection of 7 pieces of nigiri sushi*
Course 5 - Choice of: Saikyo white miso creme brulee, or Green ume and yogurt panna cotta.
OMAKASE
Featuring local and seasonal ingredients in an authentic yet creative Japanese preparation.
MP
Sashimi Omakase
MP
Chef’s selection of sashimi
Let us know how many kinds
135
4 Course Omakase
135
Add premium sake flight 45
SUSHI PLATTER
SKT Platter - 160
2 Cucumber/Avocado Rolls, 2 California Rolls, 2 Spicy Tuna Rolls, 2 Ebi Tempura Rolls, 4 Hamachi Nigiri, 4 Maguro Tuna Nigiri, 4 Sockeye Salmon Nigiri, 4 Albacore Tuna Nigiri, & 4 Ebi Spot Prawn Nigiri
Roll Platter - 140
2 Seattle Rolls, 2 California Rolls, 2 Spicy Tuna Rolls, 2 Ebi Tempura Rolls, 2 Spider Rolls, & 2 Cucumber/Avocado Rolls
HOUSE MADE DESSERT
HOUSE MADE DESSERT
12
Uji matcha ice cream
12
12
Black sesame ice cream
12
10
Green ume and yogurt panna cotta
10
10
Seikyo white miso crème brulée
10
12
Traditional style millet mochi with sweet azuki beans
12
DESSERT BEVERAGES
24
Rihaku “Dreamy Clouds” Nigori Sake
24
24
Kamoizumi “Summer Snow” Nigori Sake
24
14
Nanbu Bijin “Southern Beauty” Plum Sake
14
SPECIALTY COCKTAILS
13
Toki Highball
Toki Japanese Whiskey, Club Soda, and Lemon
13
16
Japanese Shiso Mojito
A Japanese-style Mojito: Vodka, Muddled Shiso, Cane Sugar, Lime Juice
16
16
Lychee Martini
Vodka, Lychee Juice, Lime Juice, Lychee
16
16
Mars Manhattan
Mars Iwai Whisky, Amaro Lucano, Orange Bitters, House Bourbon Cherry
16
16
Nikka Negroni
Nikka Coffey Gin, Campari, Punt e Mes
16
16
Suntory Sour
Suntory Toki Whisky, lemon juice, simple syrup, ginger liquer
16
16
Old Fashioned
Templeton Rye, Bitters, sugar, and fresh orange
16
DRAFT BEER
9
Sapporo
16 oz
9
9
Manny's Pale Ale
Georgetown Brewery; Seattle, WA | 16oz
9
BOTTLES & CANS
7
Sapporo Lager
16 oz can
7
11
Echigo "Koshihikari' Rice Lager
Niigata, Japan 11.8 oz can
11
11
Echigo Premium Red Ale
Niigata, Japan 11.8 oz can
11
11
Echigo “Flying IPA"
Niigata, Japan 11.8 oz can
11
12
Kirin Ichiban Lager
22 oz bottle
12
TEA, NON-ALCOHOLIC, SODA
7
Yuzu Ginger Tea(Hot/Iced)
7
caffine free
5
Hojicha(Hot)
5
5
Perrier Sparkling Mineral Water
Vergeze, France | 500ml
5
8
Lychee Limeade
8
7
Calpico
7
6
Cock'n Bull Ginger Beer
6
5
Coca-Cola, Diet Coke, 7-UP, Soda, Tonic
5
14
Premium Cold Brew Green Tea
Uji Matcha with Shizuoka Sencha, Hibiscus Matcha, or Lemon Matcha(750ml)
14
HOUSE SAKE (By the Glass)
Rice/SMV - 6 oz tokkuri
12
Ozeki "Tanrei" Futsushu
California (Warm or Hot)
12
Calrose / +4 / Refreshing & light with a mellow finish
HONJOZO/JUNMAI (By the Glass)
Food-friendly, Solid, Savory - Cold, Warm, or Hot
14
Genbei san no Onikoroshi Honjozo
Fushimi, Kyoto
14
Nihonbare/ +5 / Soft and smooth; tropical fruit, rice, dried flowers
18
Miyasaka "Yawaraka" "Sake Matinee" Junmai
Nagano
18
Miyamanishiki, Hotogokochi / -4 / Light & Sweet; Raspberry, Roses
18
Kasumi Tsuru "Extra Dry" Junmai
Hyogo
18
Gohyakumangoku / +5 / Shitake, Dried Fruit, Crisp Dry Finish
GINJO/JUNMAI GINJO (By the Glass)
Aromatic, smooth, balanced; excellent with sushi and light ippins
22
Yuki No Bosha “Cabin in the Snow” Juneau Ginjo
Akita
22
Akita Sake Komachi / +1.5 / Mango, strawberry with white pepper finish
22
Hakkaisan "Eight Peaks" Junmai Ginjo
Fukui
22
Gohyakumangoku, Miyamanishiki / +4 / Clean, light, dry, flavorful
DAIGINJO/JUNMAI DAIGINJO (By the Glass)
High-Toned. Feather-Light, Seductive; Perfect with Sashimi and Nigiri
25
Konteki "Tears of Dawn" Daiginjo
Fushimi, Kyoto
25
Yamadanishiki / +2 / Floral, Soft, Honeydew, Lemon Zest; Classic
23
Dassai 45 “Otterfest” Junmai Daiginjo
Yamaguchi
23
Yamadanishiki / +3 / Creamy, semi-dry, lively
26
Joto “The One with the Clocks” Daiginjo
Hiroshima
26
Hattan Nishiki/ +2 / Spiced apple with a satin texture!
NIGORI/CLOUDY (By the Glass)
Cloudy, Textured, Rich; Pairs with Maki, Mochi
24
Rihaku "Dreamy Clouds" Tokubetsu Junmai
Shimane
24
Gohyakumangoku / +3 / Light clouds, dry, lively, green apple, cashew
24
Kamoizumi "Summer Snow" Ginjo
Hiroshima
24
Hiroshima Hattan, Nakate Shinsenbon / +1 / Soft, Tropical, Off-Dry, Fresh
SWEET/DESSERT SAKE (By the Glass)
14
Kuramoto No Umeshu Shochu
14
12
Kizakura "Piano" Sparkling Sake
12
12
Kizakura Uji Matcha Nigori
12
ROTATING NAMA - $22
Fresh, Unpasteurized sake released seasonally; Typically bright, bold, and distinctive
6oz Tokkuri
Ask your server for today's selection
SEASONAL SAKE FLIGHT - $22
Three different sakes that reflect our seasonal menu
3 Kinds - 2 oz Each
JUNMAI / HONJOZO(Bottle)
Food friendly, solid, savory--cold, warm or hot
40 | 300ml
Nanbu Bijin "Southern Beauty" Tokubetsu Junmai
Ginotome / +5 / Tropical Fruit, Steamed Rice, Mineral; Layered
40 | 300ml
Iwate
60 | 720ml
Yuri Masamune “Beautiful Lily” Honjozo
Hitomebore / +2.5 / Mellow and rustic with a nutty mild sweetness
60 | 720ml
Akita
68 | 720ml
Otokoyama “Man’s Mountain” Tokubetsu Junmai
Miyamanishiki / +10 / Extra Ray, dried fruit and subtle earthiness
68 | 720ml
Hokkaido
68 | 720ml
Kasumi Tsuru "Extra Dry" Kimoto
Gohyakumangoku / +5 / Shitake, Dried Fruit, Crisp Dry Finish
68 | 720ml
Hyogo
90 | 900ml
Kenbishi "Kuromatsu" Yamahai
Aiyana, Yamadanishiki / +0.5 / Structured, Spicy, Intense Umami
90 | 900ml
Nada, Hyogo
GINJO/JUNMAI GINJO (Bottle)
Moderate aromatics, Smooth, Balanced; Excellent with sushi and light ippins
30 | 300ml
Taisetsu "Garden of the Divine"
Ginpu / +3 / Mellow, Compact, and Very Fruit
30 | 300ml
Hokkaido
38 | 300ml
Kanbara "Bride of the Fox"
Gohyakumangoku / +3 / Nutty, Round, Dry; Pairs well with Salmon
38 | 300ml
Niigata
89 | 720ml
Watari Bune "55" Muroka Namachozo
Watari Bune / +3 / Complex mix of umami, Flowers, Fruit; Food-Friendly
89 | 720ml
Ibaraki
72 | 720ml
Yoshinogawa “Winter Warrior”
Gohyakumangoku / +5 / Fragrant, fruity, light body, faint sweetness
72 | 720ml
Niigata
34 | 300ml
Dewazakura Oka “Cherry Boquet”
Dewasansan, Haenuki/ +5 / Floral, pear, melon
34 | 300ml
Yamagata
72 | 720ml
Fukuju “Happy Brewery”
Yumenishiki/ +2 / Silky, fruity, minerals, elegant
72 | 720ml
Kobe, Hyogo
87 | 720ml
Maboroshi "Nakao's Secret"
Hattan Nishiki / +3 / Light, delicate, crisp, green apple
87 | 720ml
Hiroshima
80 | 720ml
Shiokawa “Cowboy” Yamahai Junmai
Niigata Shuzo Kotekimai / +3.5 / cocoa, Smoke, rich umami and smooth finish
80 | 720ml
Niigata
75 | 720ml
Dewazakura "Tenth Degree"
Dewasansan, Haenuki / +12 / Juniper berries, crisp pear and bone-dry
75 | 720ml
Yamagata
DAIGINJO / JUNMAI DAIGINJO (Bottle)
Fragrant, Light, Fruity; Pairs well with light dishes like sashimi, oysters
85 | 300ml
Kubota "Manju"
Gohyakumangoku / +2 / Benchmark Niigata - Compact, Dry, Layered
85 | 300ml
Niigata
69 | 500ml
Kamoizumi "Autumn Elixir" Junmai Daiginjo
Yamadanishiki / +1.5 / Persimmon, caramel, shiitake, forest floor
69 | 500ml
Hiroshima
75 | 500ml
Mizubasho "Water Flower" Junmai Daiginjo
Yamadanishiki / +3 / Asian pear and nectarine, elegant and creamy
75 | 500ml
Gunma
100 | 720ml
Takatenjin "Soul of the Sensei" Junmai Daiginjo
Yamadanishiki / +5 / Floral nose, green apple; smooth and complex
100 | 720ml
Shizuoka
100 | 720ml
Nanbu Bijin "Shinpaku" Junmai Daiginjo
Yamadanishiki/ +0 / Fragrant, Tropical Fruit, Mineral, Lingering Finish
100 | 720ml
Iwate
100 | 720ml
Dassai “50” “Otter Fest” Junmai Daiginjo
Yamadanishiki / +3 / Supple textured, loads of fruit, smooth
100 | 720ml
Yamaguchi
85 | 300ml
/
175 | 720ml
Dassai "23" "Otter Fest" Junmai Daiginjo
Yamadanishiki / +4 / Milled to 23% - In a class by itself
85 | 300ml
/
175 | 720ml
Yamaguchi
90 | 720ml
Konteki "Tears of Dawn" Daiginjo
Yamadanishiki / +2 / Floral, Soft, Honeydew, Lemon Zest; Classic
90 | 720ml
Fushimi, Kyoto
150 | 720ml
Toko “Divine Droplets” Shizuku Junmai Daiginjo
Dewasansan / +3 / Pineapple, white peach, lily and hint of white pepper
150 | 720ml
Yamagata
150 | 720ml
Yuki No Bosha" Cabin in the Snow” Junmai Daiginjo
Yamadanishiki / +1 / Super-layered, elegant and complex! Ripe peach and roasted sage
150 | 720ml
Akita
150 | 720 ml
Kuro Kabuto "Samurai Armor Helmet" Junmai Daiginjo
Yamadanishiki / -2 / Clover honey, peach and rich berries!
150 | 720 ml
Fukuoka
NIGORI/SWEET (Bottle)
60 | 500ml
Kamoizumi "Summer Snow" Ginjo Nigori
Hiroshima Hattan, Nakate Shinsenbon / +1 / Soft, Tropical, Dry, Fresh
60 | 500ml
Hiroshima
74 | 720ml
Rihaku "Dreamy Clouds" Tokubetsu Junmai Nigori
Gohyakumangoku / +3 / Light Clouds, Dry, Lively, Green Apple, Cashew
74 | 720ml
Shimane
WINE BY THE GLASS
SPARKLING
14 | 5oz Pour
Juve & Camps Brut Rose Pinot Noir | NV
Intense bright red fruits. Aged 15 months in bottle using 100% Pinot Noir grapes.
14 | 5oz Pour
Cava, Spain
13 | 5oz Pour
Gruet Blanc de Blancs Chardonnay | NV
Crisp green apple, tropical fruit, and lemon zest with a fresh finish.
13 | 5oz Pour
Albuquerque, NM
WHITE
12 | 5oz Pour
Mt. Beautiful Sauvignon Blanc | 2022
Lemon Zest, chamomile flower and cantaloupe
12 | 5oz Pour
Caterbury, NZ
13 | 5oz Pour
Anne Amie Pinot Gris | 2015
Textured, Vibrant, Refreshing
13 | 5oz Pour
Williamette Valley, OR
14 | 5oz Pour
L’Ecole No. 41 Chenin Blanc | 2022
Dry and Lively with notes of citrus and custard.
14 | 5oz Pour
Yakima Valley, WA
16 | 5oz Pour
Domaine Ganier et Fils Chardonnay | 2020
Minerality with fresh and vibrant acidity.
16 | 5oz Pour
Chablis Burgundy, FR
ROSE
14 | 5oz Pour
Maison Saleya Grenache/ Cinsault | 2021
Tropical fruit aromas with palate of rasberry, currant and dark cherry. Long and rich finish, classic dry Provence Rose.
14 | 5oz Pour
Coteaux d’Aix-en-Provence
RED
13 | 5 oz Pour
Six Prong by Alder Ridge | 2016
Black cherry, plum with hints of toasted oak and anise
13 | 5 oz Pour
Horse Heaven Hills; Yakima Valley, WA
Cote Chalonnaise Burgundy, FR
Domaine Michel Sarrazin et Fils Pinot Noir | 2020
Delicate aroma with fruit-driven flavors and silky texture.
Cote Chalonnaise Burgundy, FR
17 | 5oz pour
WINE BY THE BOTTLE
SPARKLING
50 | 750ml
Juve & Camps Brut Rose Pinot Noir
Intense bright red fruits. Aged 15 months in Bottle using 100% Pinot Noir Grapes.
50 | 750ml
Cava, Spain
50 | 750ml
Gruet Blanc de Blancs Blanc de Blanc
Crisp green Apple, tropical fruit, and lemon zest with a fresh finish.
50 | 750ml
Albuquerque, NM
100 | 750ml
Taittinger La Francaise Brut Chardonnay, Pinot Noir, Pinot Munier
Aromas of Peach, white flowers, vanilla pod, and brioche on the nose and flavors of fresh fruit and honey on the palate.
100 | 750ml
Champagne, France
105 | 750ml
Nomine-Renard Brut Rose
Intense red fruit aromas. Hint of cherry and fresh grapefruit.
105 | 750ml
Champagne, France
WHITE
La Cana Albarino | 2023
+Rias Baixas
Straw ellow color with golden hints. This wine expresses traces of lime and grapefruit.
55 | 750ml
+Rias Baixas
60 | 750ml
Chateau Favray Pouilly-Fume Sauvignon Blanc |2022
Undertones of peach and rose, with piercing acidity. Perfect Pairing for oysters.
60 | 750ml
Loire, France
75 | 750ml
Philippe Raimbault Les Fossiles Sauvignon Blanc | 2023
Aromas of apple and asian pear, followed by citrus and vibrant acidity. Mineral finish.
75 | 750ml
Sancerre
120 | 750ml
Louis Jadot Fourchaume Chardonnay | 2022
Nose is floral with notes of honeysuckle and line. Long bone dry finish.
120 | 750ml
Chablis Premier Cru, Burgundy FR
ROSE
50 |750ml
Maison Selaya Grenache/ Cinsault | 2021
Tropical Fruit Aromas with palate of rasberry, currant and dark cherry. Long and rich finish, classic bone dry Provence Rose.
50 |750ml
Coteaux d’Aix-en-Provence
65 | 750ml
Studio by Miraval Rose | 2021
Flora Aroma, full bodied and geerous on the palate, with fruity aromas of citrus, grapefruit, and figs. Perfectly balanced by its mineral structure.
65 | 750ml
Mediterranee
RED
70 | 750ml
Caymus Suisun “The Walking Fool” | 2021
Opens with scents of rustic wood, sweet sices, and a whiff of cigar, ripe strawberries and cherry. Palate is smooth and lively with flavors of raspberry, cranberry, and espresso.
70 | 750ml
Suisan Valley, CA
70 | 750ml
Chateau Couronneau Merlot | 2020
Nice fruit structure with dark berry aromas. Concentration is rich and powerful, but naturally aged in large wooden oak barrels for 14 months creating balance and harmony.
70 | 750ml
Bordeaux Superieur
80 | 750ml
Sichel Cabernet Sauvignon, Merlot, Petit Verdot
The youth and intensity of the color are found in its aromatic development. Centered on fresh notes of black fruits, mocha and spices. In the mouth it presents a beautiful aromatic complexity. The palate is both harmonious and racy, but also suave and fresh carried by velvety tannins.
80 | 750ml
Margaux
JAPANESE SPIRITS
SHOCHU
A low alcohol spirit originating from Kyushu. Uses various ingredients like rice (kome), barley (mugi), sweet potato (imo), and sugar cane (kokuto). Contains a high concentration of flavors.
11 | 2oz
Satsuma Shiranami
Sweet Potato -Sweet and round start with a dry spicy finish
11 | 2oz
24% ABV
Kagoshima
+24% ABV
Kakushigura
Barley-Oak aged; refined, vanilla, rich, pairs with cooked fish
+24% ABV
12 | 2oz
+Kagoshima
+24% ABV
Kuro Kirishima
Sweet Potato- Smokey, lightly sweet, rich, pairs well with cooked dishes
+24% ABV
12 | 2oz
+Miyazaki
+25% ABV
Jougo Kokuto
Brown Sugar - Subtle sweetness, bright citrus, spice
+25% ABV
14 | 2oz
+Kagoshima
+25% ABV
Diyame 25
Purple Sweet Potato -fresh aromatics of elderflower, chamomile, and muscat grapes. Sweet lychee fruit and rose water that bursts onto the palate with lush intensity. Kagoshima
+25% ABV
14 | 2oz
+Kagoshima
+25% ABV
Kawabe
Rice- Fruit bouquet, soft texture, mineral, pairs with sushi
+25% ABV
14 | 2oz
+Kagoshima
+25% ABV
Satoh
Sweet Potato, Rice -Spiced sweetness, green apple and steamed rice; pairs with sushi
+25% ABV
15 | 2oz
+Kagoshima
+40% ABV
Tenshi No Yuwaku
Sweet Potato, Rice- elegant, rich, and creamy. Aged 7 years in sherry barrels
+40% ABV
28 | 2oz
+Kagoshima
JAPANESE WHISKY
SINGLE MALT
Ichiro’ “Malt and Grain”
Japan
40 | 1.5oz
200 | 1.5oz
Suntory “The Yamazaki”
Osaka
200 | 1.5oz
BLENDED/OTHERS
20 | 1.5oz
Nikka “Straight from the Barrel”
Japan
20 | 1.5oz
17 | 1.5oz
Hibiki "Harmony" Blended
Japan
17 | 1.5oz
20 | 1.5oz
Nikka "Coffey Grain" Grain
Japan
20 | 1.5oz
22 | 1.5oz
Nikka “Coffey Malt”
Miyagi
22 | 1.5oz
26 | 1.5oz
Nikka "Yoichi" Single Malt
Hokkaido
26 | 1.5oz
25 |1.5oz
Moon Glow Limited Edition Malt Grain
Japan
25 |1.5oz
25 |1.5oz
Tenjaku “Phoenix” Pure Malt
Japan
25 |1.5oz
56 |1.5oz
Kurayoshi 18yr
Japan
56 |1.5oz
100 | 1.5oz
Bainbridge Yama
Washington
100 | 1.5oz
DOMESTIC & GLOBAL SPIRITS
WHISKY
12 |1.5oz
Dewar’s Japanese Smooth
Aberfeldy, Scotland
12 |1.5oz
12 | 1.5oz
Templeton 6yr Straight Rye
IA
12 | 1.5oz
TEQUILA
16 | 1.5oz
Casamigos Blanco
Jalisco
16 | 1.5oz
VODKA
12 | 1.5oz
Tito's Corn
Austin, TX
12 | 1.5oz
12 | 1.5oz
Grey Goose Wheat
France
12 | 1.5oz
14 | 1.5oz
Nikka Coffey Corn/Barley
Japan
14 | 1.5oz
GIN
12 | 1.5oz
Bombay Sapphire London Dry
England
12 | 1.5oz
10 | 1.5oz
Hendrick's London Dry
Scotland
10 | 1.5oz
16| 1.5oz
Nikka Coffey
Japan
16| 1.5oz
18 | 1.5oz
Ki No Bi
Kyoto
18 | 1.5oz